After weeks of preparation, I’m proud to roll out the first of many post-relaunch feature articles for Vegan.com. And this is a great one, definitely the best feature that Vegan.com has ever published: our Top 10 Recipes of 2008. We’ve got some of the most delicious recipes you’ll ever taste, hand-picked by top vegan cookbook authors with their own exclusive introductions.
Creating this feature took an enormous amount of work, and I need your help to get it out to the widest possible audience. There are so many ways you can spread the word:
• Email your friends.
• Post a link to it on your MySpace or Facebook page. You’re encouraged to re-use the green Top 10 banner on our front page.
• Use the various social networking buttons that appear on the main Top 10 page to promote it on sites like Digg and StumbleUpon.
Whatever you can do to get the word out, please, please email me and let me know. My ability to put serious time into creating future Vegan.com features is dependent on how many people step up to spread the word, and let me know about it.
Finally, a big thanks to all the cookbook authors and publishers who generously submitted their recipes, photographs, and introductions. Link.
