There’s been a recall affecting pork sold in Ireland. How much pork? Every last bit of it sold since September. Some of the stuff has been found to contain 80 to 200 times the legal level of dioxin.
So let’s get this straight: a significant amount of pork sold in Ireland since September has been contaminated with heavy levels of dioxin, yet this information is only now just surfacing? This is yet another example of the dangers that come with eating factory farmed meat, regardless of what country you live in. (Thanks, Alan) Link.
