Vegan Soul on Public Radio

I just listened to Vegan Soul Kitchen author Bryant Terry interviewed on Lynne Rossetto Kasper’s “Splendid Table” radio show. Bryant did a great job; it’s an entertaining and informative interview, and he nicely addresses the question of how you can possibly create soul food without pork fat and fried chicken. His segment starts at 13 minutes 28 seconds into the show. Download.

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