About fifteen years ago, there was a little pasta company operating in a food court in Santa Cruz. They sold the most amazing vegan lasagna, stuff I couldn’t really afford at the time but that I just had to eat regularly. But that was fifteen years ago, and I’ve seen a lot of vegan lasagnas since then, but none that looked quite as good as what that little business offered.
Until now. Check out this photo from the My Veggie Kitchen blog. And click through for the recipe. I don’t have time to cook often, but this is one recipe I’ll be checking out. Link.
