The Meat Cutter’s Secret

February 2, 2010

Michigan’s Shawn Foster is about to compete for a $20,000 prize at the National Meat Cutting Challenge. He brags:

I think what makes me so good at my job is that I’m so anal.

You know the fine people at the National Cattlemen’s Beef Association must have cringed when they read that. Anuses and meat: two words that can’t be paired often enough. Link.

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