If you made one new recipe a day for an entire year, you’d still have 135 recipes to go before you exhausted this ginormous book
The layout is nice and the pages are oversized. Paper quality is mediocre, and I would have preferred two-color printing. But at Amazon’s price of $13.59 with free shipping, this is still a great deal—less than three cents a recipe.
And maybe I’m in a generous mood, or maybe I’m just hungry, but it seems like every recipe is unusually appealing. Here are a few:
- Sun-dried tomato sauce
- Blooming onion rolls
- Warm chili con queso dip
- Pumpkin spinach ravioli
Please remember to use any of our Amazon links whenever you are about to visit Amazon.com. Every item you purchase, even if it’s not something we’ve linked to, will generate commissions for Vegan.com—which enables me to keep doing my best to irritate the meat industry.
