Cause of Italy’s Blue Mozzarella Identified

June 22, 2010

The mystery of Italy’s blue mozzarella has apparently been solved. A German agricultural website says “pus bacteria” is to blame. I’m unclear if they mean pus and bacteria, or pus-eating bacteria.

Well, whatever. All I know is that two things you don’t want in your cheese are pus and bacteria. (Thanks, Mahi.) Link.

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