If you’ve spent any time in Asian markets, you know those green-capped rooster-emblazoned bottles of Sriracha hot sauce are ubiquitous. Check out this five-ingredient recipe to make your own from scratch. The photos alone make the page worth visiting. (Via Boing Boing.) Link.
Make Your Own Sriracha “Rooster Sauce”
Previous post: Pseudovariety in the Soda Aisle
Next post: USA Today Defends Battery Cages







