November 9, 2010
Pulling out all the stops for an amazing breakfast. Click through for the recipe.
Previous post: San Francisco Chronicle’s Vegetarian Thanksgiving
Next post: On “Ethical” Foie Gras
Every item purchased from Amazon after following any of our above links supports Vegan.com!
Get Erik's blog by email:
Copyright © 2008-2013 Vegan.com. All rights reserved.