Food Production Daily reports:
A further 934 pig and poultry farms were closed in Germany over the weekend following the discovery that previously unknown batches of dioxin-contaminated feed had been sold.
I don’t think anyone could have possibly predicted that the other shoe would drop.
How many more consumers have been exposed to dioxin because of the delay in identifying these farms, and why should there have been any delay whatsoever? (Via Nestle.) Link.
