February 28, 2011
Fantastic stuff, and asparagus will be hitting peak of season very soon. Recipe here.
Uploaded by: myveggiekitchen
Previous post: Bittman Reconsiders McDonald’s Oatmeal
Next post: Gold Star Launches Vegan Chili
Every item purchased from Amazon after following any of our above links supports Vegan.com!
Get Erik's blog by email:
Copyright © 2008-2013 Vegan.com. All rights reserved.