March 31, 2011
Here’s a blog entry from a guy who cooks “smothered chicken” by using a cobblestone to hold down the lid.
Food writer Jane Black nails it by tweeting: “Sorry but this is what gives foodies a bad name.”
Previous post: Time Magazine: Is Meat Eating Moral?
Next post: GoDaddy CEO Kills Elephant
Get Erik's blog by email:
Every item purchased from Amazon after following any of our above links supports Vegan.com!
Copyright © 2008-2013 Vegan.com. All rights reserved.