Matt from the Our Veggie Kitchen blog strikes again, this time with some amazing looking creamy pasta sauce. Matt writes, “This pasta sauce is striking. It’s got canned and sun-dried tomatoes with plenty of thyme and miso and a squeeze of lemon juice. For some time, I’ve wanted to create a sauce that had the strong flavor of sun dried tomatoes without being overpowering. After a few test batches, I came up with this.”
Recipe here.
Uploaded by: myveggiekitchen
