Could there possibly be a better topping for a vegan sundae than vegan whipped cream? You can make your own rich and fluffy vegan whipped cream from coconut cream blended with confectioners’ sugar.
So Delicious makes a ready-to-serve vegan whipped cream called CoCoWhip. This product is coconut-based, comes in a tub, and can be found in the freezer section of select grocery stores.
If you are seeking a replacement for canned refrigerated whipped cream packed with propellant, Whole Foods Market’s value priced 365 brand offers a “Oat-Based Whipped Topping.”
Silk makes a vegan Heavy Whipping Cream Alternative that comes in a carton. Pour it into a mixing bowl and whip with an electric mixer prior to serving.