Vegan Thanksgiving Recipes– A Feast by Robin Robertson is pleased to bring you a scrumptious vegan Thanksgiving feast from Robin Robertson, one of America’s bestselling vegetarian cookbook authors. Robin has sold well over 100,000 vegan cookbooks, and her creations are consistently fantastic. Here’s a collection of holiday recipes you can be proud to serve to your family.

Robin’s Introduction:

My Thanksgiving menu features several recipes from my 1,000 Vegan Recipes cookbook. Seitan is the main course, but instead of a large roast as in years past, I’ve opted for individual portions of pastry-wrapped stuffed seitan slices served with a luscious Madeira sauce. (For a gluten-free main-dish, you can make the rice-stuffed winter squash instead of the seitan.)

Accompaniments from the pages of 1,000 Vegan Recipes include Rum-Spiked Sweet Potatoes with Pomegranate Pecans and a dazzling Triple Cranberry Relish. I like to serve this dinner plated individually (instead of served family-style) for a more elegant presentation, with the seitan parcel nestled against a mound of garlic smashers (our favorite mashed potatoes dish), topped with Madeira sauce, and accented with roasted asparagus spears. With all that food, I won’t be serving a soup this year, but of course, we’ll save room for pumpkin cheesecake, which is a Thanksgiving dessert tradition in my house.

Robin’s Thanksgiving Menu

  1. Seitan en Croute
  2. Madeira Sauce
  3. Rum-Spiked Sweet Potatoes with Pomegranate Pecans
  4. Triple Cranberry Relish
  5. Roasted Asparagus
  6. Stuffed Winter Squash (optional main dish)
  7. Ginger-Dusted Pumpkin Cheezecake
-All recipes copyright 2009 by Robin Robertson and published by with permission.
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