Introducing Bryanna’s Vegan Butter

One of my very favorite cookbook authors, Bryanna Clark Grogan, and I have been working together this month to publish her latest recipe. It’s an unbelievably good vegan butter, made from scratch, with not a trace of orangutan-killing palm oil. Take a look!

Bryanna's Vegan Butter

Turns out the timing for this recipe’s release couldn’t be better. Just yesterday, Time magazine reported:

Hundreds of critically endangered orangutans in western Indonesia could be wiped out by the year’s end if palm oil companies keep setting land-clearing fires in their peat swamp forests, conservationists warned Thursday.

I know where I stand with this: I’m done with Earth Balance and other palm oil-containing vegan margarines. Let’s hope Bryanna’s recipe and the plight of orangutans inspires the natural food sector to reformulate their margarine brands to be palm oil-free. Until then, you can make your own vegan butter with the sensational recipe that Bryanna generously created for Link.

Newsletter Signup

Our newsletter is sent out irregularly and infrequently, because we only want to hit your inbox when we’ve got something compelling to share.