The Year in Meat

Below are links to “The Year in Meat: 2009.”  This article is lengthy, so I strongly encourage you to print out the nine page typeset PDF version below.

This document contains an obsessive number of links—178 to be exact. Pretty much everything I say links back to my source blog entries on, where I typically elaborate at greater length and, from there, link to my primary source articles. When you’ve finished reading the document on paper, you can view either the PDF or HTML versions on your computer to access the document’s links.

  • The Year in Meat: 2009 [PDF]
  • The Year in Meat: 2009 [HTML]

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