You can find excellent vegan cream cheese in most supermarkets and every natural foods store. In terms of taste and texture, most vegan brands are indistinguishable from dairy-based cream cheeses. Your favorite grocery probably carries these products right alongside the regular dairy-based brands.
A growing number of bagel shops likewise offer vegan cream cheese. If they don’t yet offer it, just buy your bagels to go, and add your favorite vegan brand at home.
Tofutti pioneered this product category decades ago, but the segment is now crowded with numerous excellent products.
Vegan Cream Cheese Brands
If you want to go dairy-free, your love for cream cheese won’t stand in the way. Just try a few of these excellent products and see which you like best:
- Kite Hill: Dairy-Free Cream Cheese (Plain, Chive, Everything, and Garden Veggie)
- Miyoko’s: Cultured Vegan Cream Cheese (Classic Plain, Savory Scallion, Cinnamon-Raisin, and Everything)
- Philadelphia: Plant-Based Spread (Original, Chive & Onion, and Strawberry)
- Tofutti: Better Than Cream Cheese (Plain, Garlic & Herb, Herbs & Chive, Smoked, Everything, and Whipped Plain)
- Treeline: Dairy-Free Cream Cheese (Plain, Chive & Onion, and Everything)
- Violife: Supreme Creamy (Original and Garlic & Herbs)
Serving Suggestions
Cream cheese is the classic spread for bagels. It’s also magnificent when spread on whole grain bread or raisin bread. Add some sprouts for extra crunch and nutrition. Also try your favorite brand on crackers.
Finally, here’s an unconventional serving suggestion: you can make a delicious savory sandwich using vegan cream cheese, sliced tomatoes, and a teaspoon or two of Indian-style jarred pickle.
