Vegan Recipes

Delicious recipes from the
world’s most celebrated cuisines.

Bryanna’s Vegan Butter

HOMEMADE PALM OIL-FREE VEGAN BUTTERY SPREAD By Bryanna Clark Grogan, author of World Vegan Feast Featuring Photography by Christina Hoheisel Special thanks to Mattie at

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Ginger-Dusted Pumpkin

A rich and elegant alternative to pumpkin pie on Thanksgiving or anytime the mood strikes. Tofu cream cheese is available in well-stocked supermarkets and natural

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Stuffed Winter Squash

Look for the delicious kabocha squash, also called Hokkaido pumpkin in Asian markets or well-stocked supermarkets. It has a deep green skin and blushing orange

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Roasted Asparagus

Roasted asparagus couldn’t be easier — or more delicious. This recipe is adapted from 1,000 Vegan Recipes © 2009 by Robin Robertson. 1 pound asparagus,

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Madeira Sauce

This recipe is from 1,000 Vegan Recipes © 2009 by Robin Robertson. 1 tablespoon olive oil 1 medium shallot, minced 1 cup Madeira 2 cups

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Seitan en Croute

Inspired by the pastry-wrapped concept of beef Wellington, seitan slices and a flavorful mushroom stuffing are wrapped in pastry as individual parcels and baked to

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