Vegan Recipes
Delicious recipes from the
world’s most celebrated cuisines.
Bryanna’s Vegan Butter
HOMEMADE PALM OIL-FREE VEGAN BUTTERY SPREAD By Bryanna Clark Grogan, author of World Vegan Feast Featuring Photography by Christina Hoheisel Special thanks to Mattie at
Ginger-Dusted Pumpkin
A rich and elegant alternative to pumpkin pie on Thanksgiving or anytime the mood strikes. Tofu cream cheese is available in well-stocked supermarkets and natural
Stuffed Winter Squash
Look for the delicious kabocha squash, also called Hokkaido pumpkin in Asian markets or well-stocked supermarkets. It has a deep green skin and blushing orange
Roasted Asparagus
Roasted asparagus couldn’t be easier — or more delicious. This recipe is adapted from 1,000 Vegan Recipes © 2009 by Robin Robertson. 1 pound asparagus,
Triple Cranberry Relish
Three layers of flavor from fresh and dried cranberries simmered in cranberry juice, combine to form a lively alternative to cranberry sauce. Serve at room
Rum-Spiked Sweet Potatoes with Pomegranate Pecans
These totally tricked-out sweet potatoes, fragrant with rum and crunchy pecans, make a great addition to the Thanksgiving table. This recipe is from 1,000 Vegan
Madeira Sauce
This recipe is from 1,000 Vegan Recipes © 2009 by Robin Robertson. 1 tablespoon olive oil 1 medium shallot, minced 1 cup Madeira 2 cups
Seitan en Croute
Inspired by the pastry-wrapped concept of beef Wellington, seitan slices and a flavorful mushroom stuffing are wrapped in pastry as individual parcels and baked to
Vegan Thanksgiving Recipes– A Feast by Robin Robertson
Vegan.com is pleased to bring you a scrumptious vegan Thanksgiving feast from Robin Robertson, one of America’s bestselling vegetarian cookbook authors. Robin has sold well