Roasted Asparagus

Roasted asparagus couldn’t be easier — or more delicious. This recipe is adapted from 1,000 Vegan Recipes © 2009 by Robin Robertson.

1 pound asparagus, trimmed
Olive oil
Salt and freshly ground black pepper

Preheat the oven to 425 degrees F. Arrange the asparagus spears in a single layer on a lightly oiled baking sheet.  Drizzle with a little olive oil and season with salt and pepper.  Roast the asparagus until tender, 8 to 10 minutes, depending on the thickness of the asparagus. Serve hot.

Serves 4

This recipe is part of:  Vegan Thanksgiving 2009 – A Feast by Robin Robertson.

Recipe  © 2009 by Robin Robertson. Published by with permission.

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