cupcake_5603

Vegan Cupcakes

Vegan cupcakes represent the perfect storm of vegan desserts. Delicious. Adorable. Cruelty-free. They’ve taken the throne on the Food Network show “Cupcake Wars” (defeating a wide assortment of egg and dairy-based cupcakes), and there are even two different cookbooks entirely devoted to exploring their greatness: Vegan Cupcakes Take Over the WorldMs. Cupcake: The Naughtiest Vegan Cakes in Town.

There’s no need to limit yourself to vegan recipes in order to make the vegan cupcake of your dreams. With a few simple substitutions, you can make almost any cupcake recipe vegan:

  • Margarine (such as Earth Balance instead of butter)
  • Egg Replacer (Ener-G or other substitutes in place of eggs)
  • Soymilk (in place of cow’s milk)

Cookbooks that Feature Cupcakes

Newsletter Signup

Our newsletter is sent out irregularly and infrequently, because we only want to hit your inbox when we’ve got something compelling to share.