Vegan cupcakes represent the perfect storm of vegan desserts. They’re delicious, adorable, and cruelty-free. They’ve taken the throne on the Food Network show “Cupcake Wars,” defeating a wide assortment of egg and dairy-based cupcakes.
There are now three different cookbooks entirely devoted to exploring the greatness of vegan cupcakes:
- Vegan Cupcakes Take Over the World, by Moskowitz & Romero
- Vegan Cupcakes, by Toni Rodríguez
- Delightful Vegan Cupcakes Cookbook, by Allie Allen
For further reading, please see our vegan baking and vegan desserts pages.