If you love indulgent sweets, you’ll have no problem getting ahold of vegan donuts. You can buy them from dozens of bakeries, and you can also make your own.
While it’s certainly true that most donuts contain eggs and dairy products, they are easily made vegan with no loss of flavor. Here are two vegan dessert cookbooks that feature outstanding donut recipes:
And of course, there are plenty of other great vegan desserts besides donuts. To learn more, check out our vegan desserts page.
If you don’t want to deal with the expense and the mess of using a deep-fryer, you can probably find a local bakery that satisfies your vegan donut cravings.
Vegan & Vegan-Friendly Donuts in the USA
- Whole Foods Market (select locations)
California
- Donut Friend, Los Angeles
- Donut Panic, San Diego
- The Donuttery, Huntington Beach
- Nomad Donuts, San Diego
Georgia
- Revolution Doughnuts, Decatur
Hawaii
- Maui Ono Donuts, Kihei (Maui)
Illinois
- Do-Rite Donuts, Chicago
Maine
- Lovebirds Donuts, Kittery
Minnesota
- Glam Doll Donuts, Minneapolis
Montana
- Tandem Doughnuts, Missoula
New York
- Dun-Well Doughnuts, Brooklyn
Nevada
- Ronald’s Donuts, Las Vegas
North Carolina
- Plant Cakes Bakeshop, Wake Forest
Oregon
- Doe Donuts, Portland
- Sweetpea Baking Co., Portland
- Voodoo Doughnuts, Portland
Pennsylvania
- Dottie’s Donuts, Philadelphia
Texas
- Voodoo Doughnuts (Austin)
- Wheatsville Co-op (2 Austin locations)
- Zucchini Kill (all vegan and GF in Austin)
Washington
- Mighty-O-Donut, Seattle
