Vegan-ish New Year’s Resolutions

One of the great virtues of New Year’s resolutions is that they can take any form, since there are limitless opportunities for self-improvement. Resolutions can be hugely ambitious or they can be tiny—the important thing is that they stick. You don’t want to be that person who commits to a rigorous workout program but who gives up after three visits to the gym.

The most common of all New Year’s resolutions concerns making commitments to improve diet or health, and veganism is an increasingly popular route towards achieving this goal. Likewise, people wanting to disconnect themselves from agribusiness cruelties are especially likely to embrace a vegan lifestyle.

Many vegans make the switch overnight, but unfortunately all too often the change is not lasting. One reason for the high recidivism rate is that newbies often take the potato chip and Pepsi route to filling their diets with vegan foods. Sure, these foods are vegan but they’re no foundation for good health. Some of the best foods in the world are vegan and some of the worst foods in the world are vegan. The key is to raise your standards at every turn.

In fact, even people who commit to eating their veggies can run into trouble. There’s just no substitute to reading up on nutrition—the payoff is huge and failure to be adequately informed about diet is the quickest path to becoming an ex-vegan. Just like omnivores, vegans can benefit from a few judiciously-chosen inexpensive supplements.

When in doubt, it’s much better to err on the side of transitioning too slowly than too quickly. After all, the whole point is to upgrade your diet in every possible way, and to reap benefits that last a lifetime. So while it’s absolutely, positively possible to make a complete transition overnight, it takes a lot of reading and significant commitment to pull that off. By contrast, if you just edge into things and gradually step up your commitment every month, you’ll probably move more quickly and gracefully than you could ever imagine. So here are some ideas for New Year’s resolutions for anyone who doesn’t yet feel ready to go 100 percent vegan overnight. Some of these suggestions are big, some are tiny. All will bring you closer.

Read Books and Watch Movies

It doesn’t matter if if the topic is nutrition, animal rights, or environmental considerations; the more you know the less you’ll want to eat animal products. Motivation is everything and there’s no better way to increase your motivation than spending time learning about the advantages of being vegan. Check out our books page for some of the top titles. For movies, you should check out Vegan: Everyday Stories and Get Vegucated.

Do a Three Week Test Drive

One of the things that keeps people from going all-in is the raw terror that accompanies making a lifelong commitment. I mean, if Pamela Anderson and Tommy Lee couldn’t make it work, what hope do the rest of us have of sticking to something for life? So why not take the pressure off? One great way to do it is to make a temporary commitment. Do three weeks and see how it goes. If that approach sounds appealing, we’ve got a handy guide to spending three weeks as a vegan.

Go Vegan in Your Kitchen

If there’s one thing that worries people contemplating a vegan diet, it’s the thought of being 20 or 2000 miles from home with no obvious vegan options. Over time, a longtime vegan learns how to gracefully navigate even the most challenging situation. But by merely committing to be vegan at home, you still retain a free pass when it comes to anything tough or tempting you encounter when you leave the house. Maybe over time you’ll be ready for a greater commitment, maybe not. But it’s fair to say that you’re pulling more than your weight simply by eating vegan whenever you’re home.

Try Being Vegan Before 6

Mark Bittman might be the most respected general interest food politics writer in the world. He’s not vegan but he definitely understands the benefits as much as anyone. With that in mind, he created a diet for himself where he stays vegan every day until 6:00 PM, and then he eats whatever he wants after that. If everyone did that, the meat, dairy, and egg industries would be totally screwed. After Bittman adhered to this plan for a few years, he realized that the rest of the world could benefit from it as well, so he published a great book on the topic. Just like the Three Week Test Drive mentioned above, Vegan Before 6 is one of the best ways to experience veganism while bypassing the pressure of having to be perfect for the rest of your life.

Eat a Vegan Restaurant Meal Every Week

90 percent of becoming vegan or mostly vegan is just trying new foods. If you’re lucky enough to have vegan-friendly restaurants nearby, you can experience all sorts of great new food ideas without spending a moment in the kitchen. Probably the best way to discover all your nearby vegan options is to use Yelp. Just put in your location and search for vegan and you’ll find every restaurant review that contains the word. Boom—you’re now an expert on your area’s very best options.

And don’t forget the deli section at your local natural foods store. They’re usually loaded with some terrific and easy-to-cook options.

Buy, and Read, a Few Vegan Cookbooks

Over the past decade or so, veganism has transformed from fringe oddity to mainstream movement. In consequence, a flood of cookbooks have come to market and the typical offering has improved from sucky to superb. Given the stiff competition there’s just no room for mediocrity anymore, and all the bestsellers now share top-notch production values. To browse a good vegan cookbook today is to immerse yourself in all sorts of delicious possibilities, so why not take full advantage? If you want to maximize your bang for the buck and you can stomach (or enjoy) the profanity, get ahold of Thug Kitchen—a huge hardcover book with top-notch production values that’s generally steeply discounted. It’s got sensational recipes plus gorgeous food photos on every page. From there, maybe move on to Happy Healthy Vegan Kitchen or But I Could Never Be Vegan.

If you’re into specific styles and ethnicities of cooking, there are now hundreds of choices. Our cookbooks page brings together all the finest recent titles.

Get Comfy in the Produce Section

This one’s so obvious it’s shocking that virtually nobody notices it. There’s no doubt that the healthiest people spend more time scouring the produce section than hanging out in the cookies, chips, and soda aisles. Merely spending time in the produce section all but guarantees you’ll buy more of the stuff on display. So do that, OK? The benefits are huge, regardless of whether you’re a Level 5 Vegan or the world’s biggest meat eater. And every mouthful of vegetables you consume is a mouthful of animal-based foods you aren’t eating.

For extra points, bring up an unfamiliar vegetable each week and find a way to cook it. That’s a surefire way to increase the variety of foods you eat.

Meatless Mondays

The phrase “it was the least I could do” undoubtedly inspired Meatless Mondays. I mean, what could be easier than to forgo meat just one day a week? Options abound, and you’ll have the weight of the Johns Hopkins Bloomberg School of Public Health and the cutest Beatle backing you up and helping you at every turn. Even if you go no further than observe Meatless Mondays, you’ll be well ahead of most people and solidly in the camp that’s striving to make a difference.

Final Thoughts

All of this was just a collection of ideas that are fantastic stepping stones toward a plant-strong diet. If you can come up with something that meshes even better with your lifestyle, have at it! There’s no one-size-fits-all approach. The key is to enjoy the experience, constantly try new foods, and to make this a journey of discovery rather than deprivation. Remember that cutting out foods feels like deprivation, whereas crowding out foods with plant-based alternatives you prefer is a piece of (vegan) cake.

Over time, you’ll find that being mostly or entirely vegan becomes second nature, and you’ll be taking more pleasure from food than ever before.

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