You will not have any trouble finding vegan beer. The vast majority of beers are vegan. That said, some breweries do use animal products. We'll look at why that's the case, and how to avoid these beers.

Vegan Beer Guide: The Best Beers in Every Category

Most beer is vegan. You will have no trouble finding vegan brands. When in doubt, just use Barnivore to look up the vegan status of whichever beers interest you.

Mass-Market Vegan Beer Brands

If you want inexpensive beer, most widely-sold brands are vegan and decent enough. But watch out for an Australian lager called Foster’s. It’s one of the world’s few non-vegan mass-market brands.

Cheap and Widely-Distributed Vegan Beers

Here are some of the world’s bestselling beers, all of which are vegan:

  • Budweiser and Bud Light (USA)
  • Coors and Coors Light (USA)
  • Miller Lite, High Life, and Genuine Draft (USA)
  • Heineken (Netherlands)
  • Beck’s (Germany)
  • Corona (Mexico)
  • Pacifico (Mexico)
  • Skol (Brazil)
  • Tsingtao (China)
  • Snow (China)
  • Harbin (China)

Many of the above beers come from regional breweries scattered around the world. For each beer listed above, I’ve included its primary market in parenthesis. All of these beers are basically OK, and many brands taste nearly identical. But perhaps you should think twice about buying beers made in China since the country’s food safety track record is appalling.

Premium Vegan Beer Reviews

There are hundreds of delicious vegan beers brewed all over the world—more than enough choice to paralyze you with indecision.

So to get you started, here are my reviews of some of the finest beers, broken down by category. As much as possible, I’ve selected beers from independently owned breweries that are nevertheless widely-available. I’d have loved to list excellent beers from tiny independents, but there’s no point for this guide to feature brands unavailable in most locations.

That said, drinking locally is as important as eating locally. So I hope you’ll also seek out vegan beers brewed by small independent breweries near you.

Lagers and Pilsners

Just like stouts and porters are tough to tell apart, casual beer drinkers can’t differentiate a lager from a pilsner. In America, the flagship brands of the largest breweries are all Lagers: think Budweiser, Coors, and Miller beer. They all taste pretty much the same. Germans and Canadians drink lots of lager and claim their beer is heartier than American beer. But that’s like comparing a 98-pound weakling to a 102-pound weakling.

The best way to enjoy a lager or pilsner is to drink it ice cold on a hot summer day. Session lagers may also interest you, since they contain less alcohol than other beers. Session beers enable you to have a beer-drinking session with friends with less risk of doing something foolish or waking up hungover. Since lagers lack bold flavors anyway, a session lager is a great choice—most drinkers won’t notice the difference.

Finally, many popular lagers come in green or clear bottles. While the glass is pretty, it’s best to avoid avoid beer bottled in either green or clear glass. These bottles allow in ultraviolet light that can give your beer a skunky flavor.

The beers recommended below are of the same style as the mass-market beers listed at the start of this guide. But they’re brewed in smaller quantities, and often using higher-quality ingredients. Many mass-market beers use corn syrup, which has no place in beer as far as I’m concerned.

  • Suntory The Premium Malt’s [sic]: Japan’s finest lager. Hard to get over the fact that a gigantic beverage company would allow a misplaced apostrophe into the name of its flagship beer.
  • Sapporo or Kirin or Asahi lagers: The flagship versions from these breweries are all well-made  beers, although most cans sold outside Japan are brewed elsewhere under contract. Regardless, this is as good as lager gets. I adore vegan sushi, but will turn it down unless I can have a Japanese lager to accompany it.
  • Sam Adams Boston Lager: As flawless as the Japanese lagers, and one of the best beers brewed in New England.
  • Pabst Blue Ribbon: Fondly nicknamed PBR, it’s the official beer of hipsters, and a fine choice if you’re drinking basic lager. It’s dirt cheap and as good-tasting as any.
  • Labatt Blue: A cheap Canadian pilsner, not worthy to be added to this list except for the fact that it’s got a cool label and I wanted to include a beer from Canada. Does it taste any different from Budweiser or Miller? Not really.
  • Pilsner Urquell: The original pilsner, which gets its name because it’s brewed in the city of Pilsen. The best 10 percent of bars in the Czech Republic proudly offer it, not out of kegs, but poured from enormous tanks. This tankovna beer is rightly regarded as hands down superior to kegs. Canned or bottled Pilsner Urquell doesn’t compare.
  • Modelo Especial: Not recommended outside of Mexico because it’s overpriced and frankly indistinguishable from Miller beer. But in Mexico you can get a 24 ounce ice cold bottle for about a dollar, squeeze some lime into it, sit on the beach, and be happy. I regard Modelo Especial as Mexico’s best mass-produced lager. Although I love dark beers, Modelo’s “Negra” version doesn’t impress me.
vegan beers
A cold mug of the Czech Republic’s most famous beer, Pilsner Urquell, served straight from the tank in Prague.

Recommended Vegan Pale Ales and IPAs

These beer varieties were at the heart of the West Coast microbrew movement that took off in the 1980s and 1990s. They’re hoppier and have significantly more alcohol than the lager-style beers favored by brewing giants like Anheuser-Busch and Miller. Get a taste for these brews and you may find it hard to go back to lagers and Pilsners.

Take care when drinking IPAs, since they contain significantly more alcohol than most other beer varieties.

  • Sierra Nevada Pale Ale and Hazy Little Thing: If you’re new to pale ales and IPAs, these are the beers to try first. Both these brews are wildly popular and deservedly so. They each have beautifully floral hop flavors, and just the right amount of bitterness.
  • Bear Republic: Racer 5. Hard to distinguish from Sierra Nevada’s best IPAs. This is a classic West Coast IPA that features one of the coolest looking labels of any microbrew.
  • Lagunitas IPA: Another West Coast IPA that’s impossible to criticize. At 6.2 percent ABV, it’s got less alcohol than Hazy LIttle Thing or Racer 5. Lagunitas also makes several massively hopped specialty Imperial IPAs and other strong beers with ABV ranging from 8 to 11 percent.
  • Harpoon IPA: This could be the best beer brewed in the Northeast United States. It’s quite similar to the top West Coast IPAs, but with a bit less alcohol at 5.9 percent ABV.

Recommended Vegan Stouts and Porters

Both these styles are coffee black, and they’re hard to tell apart unless you really know your beers. The main difference is that porters generally contain more alcohol.

These are the ultimate beers to serve in the dead of winter. No surprise, then, that the best stouts and porters often come from places with miserable winters. These beers are best served unrefrigerated or minimally chilled. Despite their color and body, most stouts contain only about as much alcohol as lager beers. But several breweries make Imperial Stouts, which are extremely high in alcohol (usually 8 percent ABV and up).

  • Guinness Extra Stout: If possible, get this at a bar in Dublin. Guinness is famous for not traveling well, but served with a proper pour in Ireland it’s majestic. When I hopped a short flight from Dublin to Scotland, the Guinness served in Edinburgh wasn’t nearly as good, and no Irishman who knows Guinness would dispute the point.
  • Sierra Nevada Porter and Stout: Hard to say which is better, and hard not to pour a second glass.
  • Deschutes Obsidian Stout: A fine example of stout from one of the West Coast’s most consistently excellent breweries.
  • Samuel Smith Oatmeal Stout: from one of England’s oldest breweries. Robust but not overpowering, and often compared to freshly-baked bread.
An assortment of top fermented Belgian ales, many of which are brewed in monasteries and therefore often called abbey ales.

Recommended Vegan Belgian Ales

First of all, these are ales, not beers, and that means you get different flavors thanks to very different types of yeast. Ales contain “top fermented” yeasts, rather than the “bottom fermented” yeasts used to ferment beer. Top fermented yeast imparts a distinctive flavor that sets Belgian ales apart whichever beers you usually drink.

Many of the top Belgian breweries are located at monasteries. I kind of like the idea that a monk participated in brewing my ale. Such ales typically have the word “abbey” on the label.

Belgian ales are affordable in Belgium and throughout most of Western Europe, but are pricey elsewhere. Brewing giant Unibroue produces some excellent Belgium-style ales in Canada. Two delicious Unibroue varieties are Maudite and La Fin du Monde. While these offerings are on the expensive side, in the United States they’re significantly cheaper than their counterparts imported from Belgium.

Many Belgian-style ales are unusually strong, with quite a few well over 8 percent ABV. But Belgium’s breweries also churn out delicious sour fruity beers called lambics. These beers are usually low in alcohol content—typically under four percent.

  • Chimay: Maybe not the best Belgian ale but certainly the most widely-distributed (not counting the ever-disappointing albeit vegan-friendly Stella Artois). Available in four varieties with different label colors: gold, red, white, and blue. Blue is most expensive but I prefer white.
  • Augustijn Dark: Another delicious abbey ale, available in three varieties ranging from 7.5 to 9 percent ABV.
  • Floreffe Prima Melior: A very dark, almost porter-colored abbey ale. Weighs in at 8 percent ABV.
  • Gulden Draak: An exceedingly strong beer (10.5 ABV) with loads of interesting flavors, and pretty easy to find internationally. Not an abbey ale, but it does have a cool golden armor-wearing dragon on the label, which is something you don’t see every day. Available in two Belgian-style varieties, each at 10.5 percent ABV. They also make an imperial stout that comes in at a scary 12 percent.

Enjoy Vegan Beer in Moderation

I hope you found some beers here you’ll want to try. Don’t forget that DUIs and other consequences of alcohol impairment are the ultimate buzz-kill. Like the gambling industry, the alcohol industry earns most of its revenue from people with significant drinking problems. I’ve written some cautionary words about this in my vegan alcohol guide.

So if you enjoy beer, like I do, please err on the side of drinking too little. Love yourself and be careful!

For further reading: Use Barnivore to look up the vegan status of virtually every beer. Also, don’t miss our coverage of vegan wine and alcohol.
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